The Association of Raw Gin Producers of Nigeria (ARGPON), formerly known as Nigeria Distillers Associates, has announced the commencement of a high-level internal regulatory process aimed at sanitizing the production of local alcoholic drinks, particularly raw gin, commonly referred to as ogogoro. This initiative is in line with Decree No. 54 of 1970 and the Control of Distillation and Spirit Drink Regulation Gazette No. 55, Volume 93 of 2006, which govern the sales and distribution of raw gin in Nigeria.
In a statement issued on Wednesday, ARGPON emphasized that the move is designed to reorient distillers and dealers on the need to adopt global best practices, eliminate unwholesome practices, and develop the local industry. The association highlighted the negative impact of unorthodox production and distribution methods on public health and stressed the importance of aligning with the Federal Government’s proposed national policy on alcoholic sales and distribution.
ARGPON’s Objectives and Collaboration with Government
ARGPON’s efforts are part of a broader strategy to prepare, educate, and support local raw gin distillers ahead of the Federal Government’s impending policy on the sales and distribution of alcoholic beverages. The association was actively involved in discussions on the policy at the Federal Capital Territory, Abuja, and is now taking proactive steps to ensure compliance with regulatory standards.
The statement, signed by ARGPON’s National Chairman, Adebisi Adekanye, and Board Secretary, Anthony Okoro, noted that the internal regulation of local raw gin producers is long overdue. “The good intentions of the government in legalizing local gin are being defeated due to unregulated practices. It is expected that local producers will embrace modern technologies and improve their production capacity and quality,” the statement read.
Modernizing Production Processes
To achieve its goals, ARGPON is collaborating with the Federal Industrial Institute of Research to develop modern distilling cones that will significantly increase production output by over 1,000 percent. This innovation will also ensure that finished products are free from metallic sediments, which are often associated with the traditional method of using rusty drums in the cooking process.
The association believes that modernizing production processes will not only improve the quality of raw gin but also create job opportunities for locals and contribute to the nation’s Gross Domestic Product (GDP).
Mass Registration of Producers and Dealers
As part of its regulatory efforts, ARGPON is embarking on a mass registration exercise for rural raw gin producers and dealers across the country. The association has identified centers in various regions to facilitate easy access and registration.
“All registered producers and dealers will be issued permits after a holistic review of their production system and product conformity with approved standards,” the statement added. Operators are encouraged to visit the ARGPON website or its national secretariat in Lagos to participate in the registration exercise, which is set to fully commence by the first week of February.
Addressing Public Health Concerns
The initiative comes amid growing concerns about the health risks associated with unregulated local alcoholic drinks. Poor production methods, including the use of substandard equipment and unhygienic practices, have been linked to various health issues among consumers. By enforcing stricter regulations and promoting best practices, ARGPON aims to safeguard public health and restore confidence in locally produced raw gin.
Stakeholder Reactions
The move has been welcomed by industry stakeholders, who see it as a step in the right direction. A local distiller in Ogun State, who spoke to FRONTPAGE, expressed optimism about the initiative. “This is a welcome development. Many of us have been struggling with outdated methods, and this will help us improve our products and compete better in the market,” he said.
Civil society organizations have also praised ARGPON for taking the lead in regulating the industry. A public health advocate, Dr. Funmi Adeyemi, stated, “This is a commendable effort by ARGPON. Regulating the production of local alcoholic drinks is crucial for protecting consumers and ensuring that the industry contributes positively to the economy.”
Challenges and the Way Forward
While the initiative has been widely applauded, some challenges remain. Many local distillers operate in remote areas with limited access to modern technology and resources. ARGPON has acknowledged these challenges and pledged to provide support and training to help producers meet the required standards.
The association has also called on the government to provide incentives and funding to facilitate the transition to modern production methods. “We urge the government to support this initiative by providing grants and low-interest loans to local distillers. This will enable them to upgrade their facilities and adopt best practices,” Adekanye said.
Conclusion
The Association of Raw Gin Producers of Nigeria’s internal regulatory process marks a significant step toward sanitizing the local alcoholic drink industry. By promoting best practices, modernizing production methods, and ensuring compliance with regulatory standards, ARGPON aims to improve the quality of raw gin, protect public health, and boost the industry’s contribution to the economy.
As the registration exercise begins in February, stakeholders are hopeful that the initiative will lead to a more vibrant and sustainable local gin industry. The success of this effort will depend on the collaboration of all stakeholders, including producers, dealers, government agencies, and consumers.
In the meantime, ARGPON’s proactive approach serves as a model for other sectors seeking to address regulatory challenges and improve industry standards. The association’s commitment to excellence and public health is a testament to the potential of Nigeria’s local industries to thrive on the global stage.
